This exceptional light-weight cookery structure is straightforward to principle along with maintain. It commis chef as conscious to 3 hours on solitary 8-10 charcoal briquettes, attaining to temperatures of 450 degrees on the interior little bit remaining totally settle to the converge on the outside. The Cobb Premier Grill includes a heavy-duty stock bag, Grill Grid , Lifting Fork furthermore instructions. A cookbook full along furthermore delicious instructions along with kitchen directions is on hand given that liberal download or obtain (pay simply 5 S also H) subsequent to you sign on your assurance on CobbAmerica.com. The Cobb Premier Cooking structure is the hottest version of the Cobb plus a utterly stainless steel mesh base. The eventual addition to any Boat, RV, Camp Site or space balcony. Approved by the South African Heart Foundation, the COBB’s exclusive plan allows weight also grease to drain into the zest anyhow because healthy cooking. The COBB cookery procedure is just about smokeless, for the reason that the weight furthermore petrol drain in other places indulge in the fire. The Cobb was only of Time magazines inventions of the once a year since 2001. For added figures on the Cobb or for the reason that dealer questions gratify visit. This immense horde includes. The Cobb Premier Stainless Steel Grill plus Carry Bag, The Cobb Wok, The Cobb Skillet/Pan, The Cobb Fenced Roasting Rack (New), The Cobb Griddle, The Cobb Dome, Extension along furthermore Chicken Rack (New). Includes Grill with Smoker along furthermore wok, pan, griddle, roasting rack, dome extender plus rooster rack.
- Amazon Sales Rank: #10355 inside Lawn & Patio
- Size: Standard
- Color: Stainless
- Brand: Cobb
- Model: CB220
- Dimensions: 16.00″ h x 12.50″ w x 12.50″ l, 18.00 pounds
- Burns since 3-hour on 8-regular charcoal briquettes
- Cool to the converge on the outside moment unsleeping to 450-degree inside
- All stainless steel plus includes stock bag
- Include 6 famous cobb additions. Wok, pan, griddle, roasting rack, dome extension plus chick rack with stock bag
- Time weekly product of the year
4 of 4 people found the following review helpful.
I have 2
By Ken B Bartline
I love my Cobb-ecues. I have one that I use on my sailboat in Alaska and one in Maui. I find that they cook well and make the meat tender, but that I have to use more briquettes than they recommend to keep the heat up in the wind and to keep the cooking surface hot enough so it will brown the meat. I put fish in a aluminum foil boat on the cooking surface and add smoke chips to the fire pit…mmmmmmmmmm!
Pros: Efficient-A bag of briquettes lasts 3 months cooking 4 times a week. The food is moist, with a wonderful flavor and yet no cinders from the fire.
Cons: Cleaning the fire pit/drip chamber is a messy chore. I usually put it off for a couple of weeks. I keep the drip area coated with olive oil so it does not harden. On the second one I bought, about a square inch of the non stick cooking surface came off. It has stabilized (no more has come off) and still works well. If you like your meat charred, you will not like the Cobb.
3 of 3 people found the following review helpful.
Our first use was chicken it was so moist and delisious can’t wait to make pizza. Love the way it all packe together makes it so easy to take on our fifth wheel.
2 of 2 people found the following review helpful.
Portable, tender, tasty!
I have wanted one of these grills for years and finally bought one on Amazon.com last summer. I have a disability so standing in front of the traditional grill doesn’t work. I can put this one anywhere and even transport it (HOT)on my lap when I’m in a wheelchair (safely)! This is a very well ventilated unit that lights quickly, heats up fast and it’s almost impossible to turn out anything short perfect food. It’s a grill, smoker, roaster and all-purpose frypan all in one! AWESOME!!
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